Imperial Stout Recipe - Danish Licorice Stout

Recipe Info

Recipe Image

Danish Licorice Stout

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
90 min
75%
Imperial Coffee Stout brewed with single origin beans from a local roaster used in mash (.5 lb) and end of boil (.5 lb) Original Recipe cloned from KaptainK

This recipe was cloned from Nicaraguan Coffee Stout.

Fermentables

88% - 2-Row - US
9.6
37
1
Mash
5% - Chocolate Malt - US
0.6
34
350
Mash
1% - Black Patent Malt - UK
0.15
25
500
Mash
3% - Ground Dk Roast Coffee
0.3
0
500
Mash
3% - Ground Dk Roast Coffee
0.3
0
500
Late

Hops

Amarillo
1.2
Pellet
Boil
60 min(s)
9
45.7
Amarillo
0.6
Pellet
Boil
30 min(s)
9
17.6
Amarillo
0.6
Pellet
Boil
5 min(s)
9
4.6
Amarillo
0.6
Pellet
Boil
0 min(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Star Anise
1
each
Boil
Roasted Cocoa Nibs
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Star Anise with 15 minutes left in the boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Danish Licorice Stout
Imperial Stout
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.095 OG
  • 1.018 FG
  • 67.9 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 57.3° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 330 per 12oz Calories
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