American IPA Recipe - Mt. Hood Mosaic West Coast IPA

Recipe Info

Recipe Image

Mt. Hood Mosaic West Coast IPA

by on
All Grain
20 Liter(s)
28 Liter(s)
60 min
65%
Mount hood for bittering & flavour/aroma, mosaic for flavour/aroma

Fermentables

82% - Maris Otter Pale
4.5
38
4
Mash
9% - Carapils
0.5
35
1
Mash
9% - CaraMalt
0.5
34
14
Mash

Hops

Mt. Hood
30
Pellet
Boil
60 min(s)
6
21.7
Mt. Hood
10
Pellet
Boil
30 min(s)
6
5.6
Mosaic
10
Pellet
Boil
30 min(s)
12.7
11.8
Mosaic
20
Pellet
Boil
10 min(s)
12.7
11.1
Mosaic
20
Pellet
FlameOut
0 min(s)
12.7
0.0
Mt. Hood
10
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mt. Hood Mosaic West Coast IPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 50.1 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 7.6° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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