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IP 4
by unclezoot on 5/10/2021
All Grain
5 Liter(s)
4.2 Liter(s)
20 min
75%
1kg grist, 3L mash @72c for 2hrs (2L high QR = 17mins, 1L 19c tap), 2.5L 1st runnings, 1L sparge, 20min high manual, 1L 19c tap = 4.5L @ 82c, add 500ml tap
11% - Melanoidin Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
4.20
Gallons
Liters
Boil Size
-
20
min
Boil Time
-
1.057
OG
-
1.011
FG
-
69.5 IBU (tinseth)
Bitterness
-
1.21
BG:GU
-
8.5° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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