Specialty IPA - Belgian IPA Recipe - Waloniale

Recipe Info

Recipe Image

Waloniale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
Variation on Mountains of Notions, which in turn is my version of Equinox Brewing's Ocean of Notions Saison IPA. Equinox is excellent. Visit if you're in Fort Collins. Expect FG about 1.005 for ~6.2%.

This recipe was cloned from Mountain of Notions Saison IPA.

Fermentables

82% - 2-Row - US
9
37
1
Mash
9% - Victory Malt - US
1
34
28
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
5% - White Wheat - US
0.5
40
2
Mash

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
8.4
14.8
Chinook
1
Pellet
Boil
15 min(s)
13.4
23.5
Cascade
1
Pellet
FlameOut
0 min(s)
6.3
0.0
Amarillo
0.5
Pellet
Boil
15 min(s)
8.4
7.4

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Whirlfloc - 10 min
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 147f 90 minutes, sparge 168f
2.
start ferm at 68 raise to 70s as possible from about day 4

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Waloniale
Specialty IPA - Belgian IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 45.6 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 6.6° SRM Color
  • 72% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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