German Pils Recipe - Clone Of Smash Pils

Recipe Info

Recipe Image

Clone Of Smash Pils

by on
All Grain
22.7125 Liter(s)
26.4979 Liter(s)
60 min
73%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE , Hallertauer Mittelfrüh Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Epsom Salt (MgSO4).

This recipe was cloned from Smash Pils.

Fermentables

97% - Pilsner - DE
3.8556
38
1
Mash
3% - Acidulated Malt - DE
0.1134
27
3
Mash

Hops

Hallertauer Mittelfrüh
28.3495
Pellet
Boil
60 min(s)
3.8
13.2
Hallertauer Mittelfrüh
28.3495
Pellet
Boil
40 min(s)
3.8
11.5
Hallertauer Mittelfrüh
28.3495
Pellet
Boil
20 min(s)
3.8
8.0
Hallertauer Mittelfrüh
28.3495
Pellet
Boil
10 min(s)
3.8
4.8
Hallertauer Mittelfrüh
28.3495
Pellet
FlameOut
0 min(s)
3.8
0.0
Hallertauer Mittelfrüh
28.3495
Pellet
DryHop
8 day(s)
3.8
0.0

Yeast

White Labs German Bock Lager WLP833
80%

Other Stuff

Epsom Salt (MgSO4)
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike temp: 152 F
2.
Mash temp settled at 148 F after grain addition. Let sit for 90 minutes.
3.
Fined with 1/2 teaspoon gelatin

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Smash Pils
German Pils
  • 22.71 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 2.0° SRM Color
  • 73% Efficiency
  • 4.1% ABV Alcohol
  • 131 per 12oz Calories
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