Baltic Porter Recipe - Eulogy - Funeralopolis #3

Recipe Info

Recipe Image

Eulogy - Funeralopolis #3

by on
All Grain
5.75 Gallon(s)
7 Gallon(s)
60 min
75%
A sketch for a Baltic Porter, to be brewed in Fall 2022. #3 of 4 in my Funeralopolis dark beer series.

Fermentables

24% - Floor-Malted Bohemian Pilsner - DE
4
38
1
Mash
18% - Dark Munich - DE
3
36
10
Mash
30% - Vienna - DE
5
37
4
Mash
3% - Chocolate Rye Malt - DE
0.5
34
250
Mash
3% - Chocolate Wheat Malt - DE
0.5
33
400
Mash
6% - Simpson English Golden Naked Oats Malt
1
28
10
Mash
3% - Simpsons English DRC Malt
0.5
34
120
Mash
12% - Oak-smoked Wheat Malt - DE
2
37
3
Mash

Hops

Tradition
0.5
Pellet
FirstWort
60 min(s)
6
7.7
Santiam
0.25
Pellet
Boil
10 min(s)
6
1.4
Santiam
1.5
Pellet
FirstWort
60 min(s)
6
23.1
Santiam
0.25
Pellet
Boil
0 min(s)
6
0.0

Yeast

Omega Yeast OYL071 Lutra Kveik
78%

Other Stuff

Whirlfloc
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eulogy - Funeralopolis #3
Baltic Porter
  • 5.75 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.017 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 30.4° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 267 per 12oz Calories
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