Schwarzbier Recipe - Mortuary - Funeralopolis #2 - Green Cap

Recipe Info

Recipe Image

Mortuary - Funeralopolis #2 - Green Cap

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
77%
A lighter schwarzbier with a roastier edge and some hop aromatics, fermented with Kolsch yeast. To be brewed in Spring 2022; #2 of 4 in my "Funeralopolis" dark beer series. Brewed 05/04/2022 Produced 6.0 gallons @ 1.039. Final (corrected refractometer) gravity: 1.013 (~3.4% abv). Bottled 05/20/2022 with 120 g sucrose.

Fermentables

24% - Dark Munich - DE
2
36
15
Mash
6% - Midnight Wheat - US
0.5
32
550
Mash
3% - Blackprinz - US
0.25
36
500
Mash
61% - Pilsner - DE
5
38
1
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
3% - CaraMunich - BE
0.25
34
45
Mash

Hops

Tradition
1
Pellet
FirstWort
60 min(s)
6.3
22.0
Tradition
0.33
Pellet
Boil
10 min(s)
6.3
2.6
Tradition
0.33
Pellet
Boil
5 min(s)
6.3
1.4
Tradition
0.34
Pellet
Boil
0 min(s)
6.3
0.0

Yeast

Omega Yeast OYL044 Kolsch II
67%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mortuary - Funeralopolis #2 - Green Cap
Schwarzbier
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.013 FG
  • 26.1 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 29.2° SRM Color
  • 77% Efficiency
  • 3.4% ABV Alcohol
  • 129 per 12oz Calories
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