American Pale Ale Recipe - PA5

Recipe Info

Recipe Image

PA5

by on
All Grain + Extract
24 Liter(s)
9 Liter(s)
60 min
66%
new packet of munich darker than last

This recipe was cloned from PA4.

Fermentables

74% - Liquid Malt Extract - Amber - US
2.59
35
10
Extract
9% - Corn Sugar (Dextrose) - US
0.3
46
0
Late
6% - Carapils - DE
0.2
33
2
Mash
3% - Rolled Oats - US
0.1
33
2
Mash
6% - Munich - UK
0.2
37
9
Mash
3% - Wheat Malt - DE
0.1
37
2
Mash

Hops

First Gold
10
Pellet
Boil
60 min(s)
9.4
10.8
Perle
10
Pellet
Boil
60 min(s)
5.6
6.4
Falconer's Flight
25
Pellet
Boil
15 min(s)
12.6
17.9
Falconer's Flight
25
Pellet
Boil
5 min(s)
12.6
7.2
Falconer's Flight
50
Pellet
Boil
1 min(s)
12.6
3.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PA5
American Pale Ale
  • 24.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 45.4 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 7.3° SRM Color
  • 66% Efficiency
  • 4.2% ABV Alcohol
  • 134 per 12oz Calories
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