Schwarzbier Recipe - Boise Black Lager

Recipe Info

Recipe Image

Boise Black Lager

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Pale Chocolate - UK, Carafa II - DE, Crystal 60L - CA, Warrior Hops, Tettnang Hops, Mt. Hood Hops, Wyeast Kölsch 2565 Homebrew Yeast, Irish Moss.

Fermentables

43% - Maris Otter Pale - UK
4
38
3
Mash
43% - Munich - Light 10L - US
4
35
10
Mash
5% - Pale Chocolate - UK
0.5
32
200
Mash
3% - Carafa II - DE
0.25
32
412
Mash
5% - Crystal 60L - CA
0.5
34
60
Mash

Hops

Warrior
0.31
Pellet
Boil
60 min(s)
16
18.4
Tettnang
1
Pellet
Boil
5 min(s)
3.8
2.8
Mt. Hood
0.4
Pellet
Boil
60 min(s)
4.7
7.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boise Black Lager
Schwarzbier
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 23.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 158 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Kozel Cerny Clone

Czech Dark Lager
by Beerserked 3/25/2024 7:14:20 AM

Schwarzbier Lager

Schwarzbier
by Umbabarauma 3/19/2024 6:57:25 AM

Vanilla Oatmeal Stout

Oatmeal Stout
by JoaoBonatto 3/6/2024 8:09:18 AM

Schwarzbier

Schwarzbier
by Beer42 3/3/2024 7:59:33 AM
© 2024 by brewgr.com. All Rights Reserved.