Mother of all beer Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Mother of all beer

CT10 5/8/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Mother of all beer
Specialty IPA - Belgian IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 177.3 IBU (tinseth) Bitterness
  • 2.56 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 233 per 12oz Calories
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