Belgian Dubbel Recipe - Dubbel 2.0

Recipe Info

Recipe Image

Dubbel 2.0

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - BE, Munich - Light 10L - US, Red Wheat - US, Victory Malt - US, Special B - BE, Black Patent Malt - UK, Belgian Dark Candi Sugar - BE, Styrian Goldings Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

This recipe was cloned from Dubbel.

Fermentables

39% - Maris Otter Pale - UK
5
38
3
Mash
31% - Pilsner - BE
4
36
2
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
8% - Red Wheat - US
1
38
2
Mash
4% - Victory Malt - US
0.5
34
28
Mash
2% - Special B - BE
0.25
30
150
Mash
0% - Black Patent Malt - UK
0.0625
25
500
Mash
8% - Belgian Dark Candi Sugar - BE
1
36
75
Late

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
16.2
Styrian Goldings
0.5
Pellet
Boil
20 min(s)
5.3
4.9

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel 2.0
Belgian Dubbel
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.018 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 17.9° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 234 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

St. Rizzos Reserve

Belgian Dubbel
by Rizero 3/24/2024 4:41:25 PM

Mein Fruend Dunkel Weizenbock

Weizenbock
by Beerserked 3/23/2024 9:30:52 PM

Munich Bock

All Grain Recipe
by Brewer 129731 3/18/2024 9:00:30 PM

Bear Island Belgian Experiment...

Belgian Dubbel
by Hopsadaisical 2/22/2024 2:38:48 PM
© 2024 by brewgr.com. All Rights Reserved.