Sweet Stout Recipe - Pastryyy
Sweet Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Pastryyy
by dep0952 on 5/6/2021
All Grain + Extract
3.75 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Midnight Wheat - US, Dry Malt Extract - Light - US, Dark Chocolate - US, Melanoidin Malt - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Hershey's Simply 5, Coffee, PB2, Bourbon Soaked French Oak Chips, Vanilla Extract.
10% - Dry Malt Extract - Pilsen - US
15% - Midnight Wheat - US
62% - Dry Malt Extract - Light - US
10% - Melanoidin Malt - US
Fermentis Saflager W-34/70
Bourbon Soaked French Oak Chips
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.75
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
12.6 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
42.8° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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