Belgian Gold Ale Recipe

Recipe Info

Recipe Image

Belgian Gold Ale

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Flaked Wheat - US, Belgian Amber Candi Sugar - BE, Admiral Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

64% - Pilsner - DE
4
38
1
Mash
16% - Munich Light - DE
1
37
6
Mash
4% - Flaked Wheat - US
0.25
35
2
Mash
16% - Belgian Amber Candi Sugar - BE
1
36
75
Late

Hops

Admiral
19
Pellet
Boil
60 min(s)
14.9
30.4
Admiral
6
Pellet
Boil
5 min(s)
14.9
1.9

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Gold Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 17.6° SRM Color
  • 65% Efficiency
  • 6.2% ABV Alcohol
  • 235 per 12oz Calories
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