Cream Ale Recipe - Fake Lager Dalbo - 15 litros diluicao

Recipe Info

Recipe Image

Fake Lager Dalbo - 15 litros diluicao

by on
All Grain
15 Liter(s)
19 Liter(s)
60 min
72%
Brassagem a 69C pois vai ser diluida. 10 litros brassagem: 1,5g CaSO4 1,5g CaCl2H2o 0,5ml acido fosforico no strike water 5 litros diluicao: 0,7g CaSO4 0,7g CaCl2H2o 0,2ml acido fosforico Bastante carapils para ajudar no corpo Fermoncel SB - 1,5g em 80ml de agua no fermentador 1m de aeracao do mosto antes de inocular a levedura (a 21C para fermentar a 19C) (aumentar eficiencia para 75%)

Fermentables

73% - Bohemian Pilsner - DE
2.2
38
1
Mash
17% - Carapils - DE
0.5
33
2
Mash
10% - CaraHell - DE
0.3
33
10
Mash

Hops

Mantiqueira Hop 1
12
Leaf
Boil
60 min(s)
6.5
12.7
Mantiqueira Hop 1
20
Leaf
Boil
10 min(s)
6.5
7.6
Mantiqueira Hop 1
45
Leaf
FlameOut
0 min(s)
0
0.0
Mantiqueira Hop 1
50
Leaf
DryHop
0 day(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
69
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fake Lager Dalbo - 15 litros diluicao
Cream Ale
  • 15.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.5° SRM Color
  • 72% Efficiency
  • 4.6% ABV Alcohol
  • 144 per 12oz Calories
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