Belgian Tripel Recipe - Holy Beer

Recipe Info

Recipe Image

Holy Beer

by on
All Grain
22 Liter(s)
24 Liter(s)
60 min
67%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Belgian Clear Candi Sugar - BE, Munich - UK, Vienna - UK, Melanoidin Malt - US, CaraMunich I - DE, Nugget Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

72% - Pilsen - UK
6.1
36
1
Mash
12% - Belgian Clear Candi Sugar - BE
1
36
1
Late
6% - Munich - UK
0.5
37
9
Mash
6% - Vienna - UK
0.5
35
4
Mash
3% - Melanoidin Malt - US
0.25
37
20
Mash
2% - CaraMunich I - DE
0.15
34
39
Mash

Hops

Nugget
20
Pellet
Boil
60 min(s)
13.7
23.6

Yeast

Fermentis Safbrew T-58
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Mostura
Decoction
66
60 min
Mash-Out
Decoction
76
15 min

Special Instructions

1.
Mostura: 66C@60min
2.
Fermenta??o: 14C - 7 dias
3.
Maturacao: 18C - 2 dias / 22C - 3 dias
4.
Clarificacao: 0C - 5 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holy Beer
Belgian Tripel
  • 22.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.012 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 6.9° SRM Color
  • 67% Efficiency
  • 9.0% ABV Alcohol
  • 281 per 12oz Calories
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