American Pale Ale Recipe - TBA - with Vienna

Recipe Info

Recipe Image

TBA - with Vienna

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Piloncillo, Caramel/Crystal 10 - US, Flaked Oats - US, Magnum Hops, Columbus Hops, Chinook Hops, Cascade Hops, Safale S-05 Homebrew Yeast, Irish Moss, Gypsum, Calcium Carbonate.

Fermentables

60% - 2-Row - US
3.875
37
1
Mash
23% - Vienna - US
1.5
36
4
Mash
6% - Piloncillo
0.375
46
10
Late
8% - Caramel/Crystal 10 - US
0.5
35
10
Mash
4% - Flaked Oats - US
0.25
37
1
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
29.5
Columbus
0.75
Pellet
Boil
10 min(s)
15
20.0
Chinook
0.75
Pellet
Boil
10 min(s)
13
17.4
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0
Columbus
0.25
Pellet
DryHop
7 day(s)
15
0.0
Chinook
0.25
Pellet
DryHop
7 day(s)
13
0.0
Cascade
0.5
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Safale S-05
75%

Other Stuff

Irish Moss
1
tsp
Boil
Gypsum
1
tsp
Boil
Calcium Carbonate
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (3)

MedMisfit

Tasted on 7/6/2015 by MedMisfit

Notes:

a bit bland. Added 1 oz cascade pellets and 1 oz chinook whole hops to keg. serving temp

MedMisfit

Tasted on 7/5/2015 by MedMisfit

Notes:

FG is 1.010. Tastes decent. Not much hop aroma...again.

MedMisfit

Tasted on 7/1/2015 by MedMisfit

Notes:

Added dry hops. Swamp coller temp at 73 degrees. No taste sample at this time.

Recipe Facts

TBA - with Vienna
American Pale Ale
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 66.8 IBU (tinseth) Bitterness
  • 1.44 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 153 per 12oz Calories
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