Witbier Recipe - TRIBU CERVEROS HEFEWEIZEN 50 litros

Recipe Info

Recipe Image

TRIBU CERVEROS HEFEWEIZEN 50 litros

by on
All Grain
60 Liter(s)
60 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Wheat Malt - DE, Pilsen - UK, Carapils - Dextrine Malt - US, Rolled Oats - US, Hallertau Hops, Perle Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Coriander, CASCARA DE 3 NARANJAS.

This recipe was cloned from HEFEWEIZEN 50 litros.

Fermentables

47% - 2-Row - US
7
37
1
Mash
7% - Vienna - US
1
36
4
Mash
40% - Wheat Malt - DE
6
37
2
Mash
0% - Pilsen - UK
0
36
1
Mash
0% - Carapils - Dextrine Malt - US
0
33
1
Mash
7% - Rolled Oats - US
1
33
2
Mash

Hops

Hallertau
57
Pellet
Boil
30 min(s)
4.5
7.8
Hallertau
25
Pellet
Boil
10 min(s)
4.5
1.6
Hallertau
25
Pellet
Boil
0 min(s)
4.5
0.0
Perle
62.5
Pellet
Boil
0 min(s)
8.3
0.0

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Coriander
62
g
Boil
CASCARA DE 3 NARANJAS
300
g
Boil
CASCARA DE 3 NARANJAS
300
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TRIBU CERVEROS HEFEWEIZEN 50 litros
Witbier
  • 60.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.008 FG
  • 9.4 IBU (brewgr) Bitterness
  • 0.16 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 190 per 12oz Calories
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