American Porter Recipe - Kevin Creation Porter 2nd try

{"RecipeId":95473,"RecipeTypeId":10,"OriginalRecipeId":92247,"UnitType":"s","IbuFormula":"t","CreatedBy":123657,"Name":"Kevin Creation Porter 2nd try","Description":"","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":12,"BoilSize":14,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1619990573980)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0555,"Fg":1.01443,"Srm":26.48144696733236,"Ibu":43.453019802257408,"BgGu":0.78293729373436627,"Abv":5.29803,"Calories":186,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"79","Amt":"19","Ppg":"38","L":"3","Use":"Mash","Id":"510179","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"8","Amt":"2","Ppg":"33","L":"120","Use":"Mash","Id":"510180","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"4"},{"Per":"4","Amt":"1","Ppg":"34","L":"350","Use":"Mash","Id":"510181","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"2","Ppg":"33","L":"65","Use":"Mash","Id":"510182","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"3","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"13","Ibu":"21.3139900123599","Id":"533584","IngId":"12","Name":"Galena ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"8","Ibu":"22.1390297898976","Id":"533585","IngId":"115","Name":"Northdown","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.74","Id":"141734","IngId":"242","Name":"Wyeast Thames Valley Ale 1275","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2.1818","Unit":"tbsp","Use":"FlameOut","Id":"94058","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"2.1818","Unit":"tbsp","Use":"Mash","Id":"94226","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"159330","Rank":"1","Text":"Fill pot to 10 gallons water, check PH after 10 minutes mash"},{"Id":"159331","Rank":"2","Text":"Mash all grains at 153 degrees for 60 minutes"},{"Id":"159332","Rank":"3","Text":"Sparge with 170 degree water to 13 gallons, remove and discard grains."},{"Id":"159333","Rank":"4","Text":"Boil for 60 minutes adding hops per schedule."},{"Id":"159334","Rank":"5","Text":"Cool wart to yeast ferment temperature"},{"Id":"159335","Rank":"6","Text":"After fermentation is complete, about a week, transfer to secondary, cold crash at 39 degrees for 2 days"}]}