Kölsch Recipe - Koln Bier

Recipe Info

Recipe Image

Koln Bier

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
75 min
75%
Imperial Kolsch Ale

Fermentables

65% - Bohemian Pilsner - DE
9
38
1
Mash
29% - Vienna - DE
4
37
4
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

German Spalt Select
1
Pellet
Boil
60 min(s)
5.5
16.1
German Spalt Select
1
Pellet
Boil
10 min(s)
5.5
5.8

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Whirlfloc Tablet
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koln Bier
Kölsch
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 251 per 12oz Calories
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