Saison Recipe - Saison - 3 - 59

Recipe Info

Recipe Image

Saison - 3 - 59

by on
All Grain + Extract
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Wheat - US, CaraHell - DE, Flaked Oats - US, Hallertau Hops, Loral Hops, Lallemend belle saison Homebrew Yeast.

Fermentables

37% - Pilsner - US
7
34
2
Extract
26% - Vienna - US
5
36
4
Mash
16% - Wheat - US
3
39
2
Mash
11% - CaraHell - DE
2
33
12
Mash
11% - Flaked Oats - US
2
37
1
Mash

Hops

Hallertau
0
Pellet
Boil
60 min(s)
4.5
0.0
Hallertau
0
Pellet
FlameOut
0 min(s)
4.5
0.0
Loral
1
Pellet
Boil
60 min(s)
10.4
18.6
Loral
1
Pellet
FlameOut
0 min(s)
10.4
0.0

Yeast

Lallemend belle saison
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
120
20 min
Saccharification Rest
Direct Heat
153
30 min
Mash out
Direct Heat
170
10 min
Batch sparge
Infusion
180
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison - 3 - 59
Saison
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 191 per 12oz Calories
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