Classic Rock Red Recipe

Recipe Info

Recipe Image

Classic Rock Red

by on
All Grain
100 Gallon(s)
101 Gallon(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Caramel Pils - DE, Honey Malt - CA, Special Roast - US, Chocolate Malt - US, Midnight Wheat - US, Victory Malt - US, East Kent Goldings Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.

Fermentables

36% - Maris Otter Pale - UK
75
38
3
Mash
53% - 2-Row - US
110
37
1
Mash
3% - Caramel Pils - DE
6
34
8
Mash
3% - Honey Malt - CA
6
37
25
Mash
3% - Special Roast - US
6
33
50
Mash
0% - Chocolate Malt - US
1
34
350
Mash
0% - Midnight Wheat - US
0.6
32
549
Mash
1% - Victory Malt - US
2
34
28
Mash

Hops

East Kent Goldings
20
Pellet
Boil
60 min(s)
5.5
19.5

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Classic Rock Red
  • 100.00 Gallons Liters Batch Size
  • 101.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 193 per 12oz Calories
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