Small Batch Japanese Rice Lager Brew Sessions

This recipe has been brewed 2 time(s)

Brew Session: Small Batch Japanese Rice Lager

araines 10/17/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

BIAB, 5 litres treated tap water (1/2 capden tablet), topped up post-boil with tap (630ml). Strike temp 75C. Fermented at 12.7C. Lagered as per recipe.

Brew Session: Small Batch Japanese Rice Lager

araines 6/27/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

BIAB, 5 litres treated tap water (1/2 capden tablet), topped up post-boil with tap (700ml). Strike temp 75C. Fermented at 12.7C. Lagered as per recipe.

Recipe Facts

Small Batch Japanese Rice Lager
International Pale Lager
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 2.4° SRM Color
  • 62% Efficiency
  • 4.9% ABV Alcohol
  • 148 per 12oz Calories
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