International Pale Lager Recipe - Small Batch Japanese Rice Lager

Recipe Info

Recipe Image

Small Batch Japanese Rice Lager

by on
All Grain
4.5 Liter(s)
5.5 Liter(s)
60 min
62%
Based roughly on https://www.clawhammersupply.com/blogs/moonshine-still-blog/japanese-rice-lager

Fermentables

64% - Pilsner - DE
0.7
38
1
Mash
36% - Flaked Rice - US
0.4
32
1
Mash

Hops

Sorachi Ace
2.5
Pellet
Boil
60 min(s)
13
19.1
Sorachi Ace
10
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Yeast Nutrient
0.02
g
Boil

Mash Steps

BIAB
Infusion
70
60 min

Special Instructions

1.
10 days fermentation at 12.7C
2.
3 days dialectal rest at 21C
3.
Bottle (CO2 2.25 vol) then lower temps by 3C per day until lagering at 1.6C for 2 months

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Small Batch Japanese Rice Lager
International Pale Lager
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 2.4° SRM Color
  • 62% Efficiency
  • 4.9% ABV Alcohol
  • 148 per 12oz Calories
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