Oatmeal Stout Recipe - Jeff and Robs Oat Stout

Recipe Info

Recipe Image

Jeff and Robs Oat Stout

by on
All Grain
5.375 Gallon(s)
6.5 Gallon(s)
90 min
71%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Bonlander Munich - US, Floor-Malted Bohemian Wheat - DE, Oat Malt - UK, Crystal 60L - UK, Golden Naked Oats - UK, Roasted Barley - US, Brown Malt - UK, Kiln Coffee, Challenger Hops, 1469 Yorkshire ale yeast Homebrew Yeast.

This recipe was cloned from JRs Oat Stout ... sometimes without the oats.

Fermentables

65% - Pale Ale - CA
11
37
3
Mash
5% - Bonlander Munich - US
0.9
36
6
Mash
4% - Floor-Malted Bohemian Wheat - DE
0.75
38
1
Mash
3% - Oat Malt - UK
0.5
28
2
Mash
4% - Crystal 60L - UK
0.75
34
64
Mash
6% - Golden Naked Oats - UK
1
33
10
Mash
6% - Roasted Barley - US
1
25
300
Mash
3% - Brown Malt - UK
0.5
33
65
Mash
3% - Kiln Coffee
0.5
30
165
Mash

Hops

Challenger
1.25
Pellet
Boil
60 min(s)
8.9
34.3
Challenger
0.5
Pellet
Boil
30 min(s)
8.9
10.5
Challenger
0.25
Pellet
Boil
1 min(s)
8.9
0.3

Yeast

1469 Yorkshire ale yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 154

Tasting Notes (1)

gonefishin

Tasted on 7/30/2015 by gonefishin

Notes:

this was a real nice stout...complex grain flavors that really come alive after a few months. Pay attention to mash ph and try to narrow down individual grain flavors adjusting as needed

Recipe Facts

Jeff and Robs Oat Stout
Oatmeal Stout
  • 5.38 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 45.2 IBU (brewgr) Bitterness
  • 0.57 BG:GU
  • 34.6° SRM Color
  • 71% Efficiency
  • 7.6% ABV Alcohol
  • 272 per 12oz Calories
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