American Porter Recipe - Knee Noir 2021

Recipe Info

Recipe Image

Knee Noir 2021

by on
All Grain
27 Liter(s)
28 Liter(s)
45 min
77%
Avec Paul et Morgan

Fermentables

38% - Pilsner - BE
2.5
36
2
Mash
38% - Soufflet 2-row
2.5
37
2
Mash
8% - Soufflet CaraAmber
0.5
34
40
Mash
8% - Soufflet Black malt
0.5
28
500
Mash
4% - Chocolate - BE
0.25
30
340
Mash
4% - Flaked Oats - US
0.25
37
1
Mash

Hops

Pacific Gem
20
Pellet
Boil
40 min(s)
15
23.7
Sabro
20
Pellet
Boil
40 min(s)
15.5
24.5

Yeast

Fermentis Safale S-04
68%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
62
15 min
Saccharification Rest
Direct Heat
72
30 min
Saccharification Rest
Direct Heat
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Knee Noir 2021
American Porter
  • 27.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.055 OG
  • 1.018 FG
  • 48.2 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 38.9° SRM Color
  • 77% Efficiency
  • 4.8% ABV Alcohol
  • 185 per 12oz Calories
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