Oatmeal Stout Recipe - Oatmeal Stout -Morne

Recipe Info

Recipe Image

Oatmeal Stout -Morne

by on
All Grain
25 Liter(s)
29.0001 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Oats - US, Chocolate Malt - US, CaraBelge - DE, Biscuit Malt - BE, Black Malt - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Oatmeal Stout.

Fermentables

67% - Pale Ale - US
4.375
37
3
Mash
15% - Flaked Oats - US
1
37
1
Mash
5% - Chocolate Malt - US
0.3125
34
350
Mash
6% - CaraBelge - DE
0.375
33
13
Mash
2% - Biscuit Malt - BE
0.125
36
23
Mash
5% - Black Malt - US
0.3125
28
500
Mash

Hops

Fuggles
43.7504
Pellet
Boil
40 min(s)
5.5
21.3
Fuggles
37.5004
Pellet
Boil
5 min(s)
5.5
4.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Adicionar carafa e chocolate aos 15min mostura
2.
Fermenta??o entre 18 e 20C
3.
clarifica??o por 10 dias a 5C ou uso de gelatina

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout -Morne
Oatmeal Stout
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 25.4 IBU (brewgr) Bitterness
  • 0.43 BG:GU
  • 34.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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