American Amber Ale Recipe - Copper Ale clone

Recipe Info

Recipe Image

Copper Ale clone

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Aromatic Malt - US, Victory Malt - US, Chocolate Malt - US, Black Malt - US, Northern Brewer Hops, Fuggles Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

74% - 2-Row - US
7.5
37
1
Mash
20% - Munich - UK
2
37
9
Mash
2% - Aromatic Malt - US
0.25
35
20
Mash
2% - Victory Malt - US
0.1833
34
28
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash
1% - Black Malt - US
0.0667
28
500
Mash

Hops

Northern Brewer
0.8667
Pellet
Boil
60 min(s)
9
28.1
Fuggles
0.3333
Pellet
Boil
15 min(s)
4.8
2.9
Fuggles
0.3333
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Copper Ale clone
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.017 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 189 per 12oz Calories
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