Oatmeal Stout Recipe - Midnight Runner.. Double Chocolate Stout

Recipe Info

Recipe Image

Midnight Runner.. Double Chocolate Stout

by on
All Grain
5.5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Caramel/Crystal 40 - US, East Kent Goldings Hops, Brewer's Gold Hops, Fermentis Safale US-05 Homebrew Yeast, Dark Roast Coffee, Dark chocolate Powder.

Fermentables

70% - 2-Row - US
11
37
1
Mash
13% - Flaked Oats - US
2
37
1
Mash
10% - Chocolate Malt - US
1.5
34
350
Mash
8% - Caramel/Crystal 40 - US
1.25
35
40
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
14.7
Brewer's Gold
0.5
Pellet
Boil
30 min(s)
7
7.2
East Kent Goldings
1
Pellet
Boil
15 min(s)
5.5
7.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Dark Roast Coffee
1
qt
FlameOut
Dark chocolate Powder
0.75
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash grains for 60 Min @ 152-158.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Midnight Runner.. Double Chocolate Stout
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.015 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 37.4° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 268 per 12oz Calories
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