Rogue Chocolate Stout Clone Recipe

Recipe Info

Recipe Image

Rogue Chocolate Stout Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Clone proportions based on HomeBrewersAssociation.com recipe.

Fermentables

85% - 2-Row - US
10
37
1
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Rolled Oats - US
0.5
33
2
Mash
2% - Roasted Barley - US
0.2
25
300
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
19.5
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.7
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Alpha Amylase Rest
Infusion
158
60 min

Special Instructions

1.
Mash at 150F (Infuse at 158F). Sparge at 175F
2.
Collect enough volume for 6.5 Gallons of pre-boil wort
3.
Add Chocolate Extract to Secondary Fermenter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rogue Chocolate Stout Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 29.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 23.7° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 214 per 12oz Calories
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