American IPA Recipe - IPA - Orange

Recipe Info

Recipe Image

IPA - Orange

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
75%
Brew No.12 Do again. Maybe the original recipe. 6.5/10 - Paul's recipe (originally) Using up hops. Citra for Nugget. Challenger for Cascade (Challenger is not a natural sub for Cascade). Rounded up to 1KG Cara Malt from 800g recipe Used orange peel, no grapefruit Put all dry hops in boil at 50 by mistake. Peel in boil and fermenter with 3 days to bottle. OG 1052. FG 1010. 4.7% Attenuation - 80%

Fermentables

82% - Maris Otter Pale - UK
4.5
27
3
Mash
18% - Cara Malt - UK
1
35
17
Mash

Hops

Nugget
10
Leaf
Boil
60 min(s)
13.3
15.9
Nugget
20
Leaf
Boil
30 min(s)
13.3
24.5
Cascade
30
Leaf
Boil
30 min(s)
5.8
16.0
Target
40
Leaf
Boil
10 min(s)
11
19.1
Phoenix
40
Leaf
DryHop
0 day(s)
10
0.0
Cascade
30
Leaf
DryHop
0 day(s)
5.8
0.0
Nugget
20
Leaf
DryHop
0 day(s)
13.3
0.0

Yeast

Wyeast American Ale 1056
83%

Other Stuff

Orange peel
0.05
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Take yeast out of fridge
2.
ChemSan Sanitiser (10ml per 5 litres) (70ML - 35Lt) - Fermenter, tubes, air lock, therm, scissors.
3.
Water to Mash kettle. 16.5Lt
4.
Water to Sparge Kettle 17Lt
5.
Camden tablets to Both - 3.5 to Mash, 3.7 to Sparge. (5 Tabs per 23Lt)
6.
AMS to both - 14ml to Mash Kettle - 15ml to Sparge Kettle (22ml per 25Lt)
7.
DWB to mash kettle only 8.5g (13g per 25Lt)
8.
-----------------------------------------------------------------------------------------------------------------
9.
Set mash kettle to 73C
10.
Add mash bag.
11.
Add mash. Temperature to 65C - Mash for 75 mins.
12.
Set sparge water temperature to 77C
13.
------------------------------------------------------------------------------------------------------------------
14.
Turn off mash kettle
15.
Volaut
16.
Drain wort into bucket
17.
Add sparge
18.
Leave for 20 mins to rest
19.
Add this sparge liquor to wort - Discard mash
20.
Add total liquor back into mash kettle - Boil for 60 mins
21.
Add hop spider
22.
START OF BOIL - Add 10g Nugget (Citra)
23.
30 MINS - 20g Nugget (Citra)
24.
30 MINS - 30g Cascade (Challenger)
25.
45 MINS - Add Protafloc 1/3 of tablet (Half tablet per 25Lts)
26.
50 MINS - 25g Target
27.
50 MINS - 40g Pheonix
28.
50 MINS - 30g Cascade (Challenger)
29.
50 MINS - 20g Nugget (Citra)
30.
50 MINS - 1/2 Orange Peel. Add cooling coil
31.
Turn off Kettle. Remove Hops
32.
Cool wort to yeast pitch 18-22C.
33.
Empty pot. Pull Fermenter handle TIGHTLY closed!
34.
Hydrometer test - https://www.brewersfriend.com/abv-calculator
35.
Hydrometer - OG 1.052
36.
Store fermenter at 19C
37.
------------------------------------------------------------------------------------------------------------------
38.
4 DAYS BEFORE BOTTLE
39.
5g Orange peel
40.
------------------------------------------------------------------------------------------------------------------
41.
Chemipro. Warm Water (4g/1Lr) (140g - 35Lt) Bottles. Syphon Tube and tap.
42.
Clean Mash tun to fermenter tube. Spare fermentation drub container. Black stoppers. Airlock.
43.
ChemSan Sanitiser (30ML - 15Lt) (60ml per 30Lt) - Syphon Tube & tap, caps, bottle machine.
44.
Sugar - 15Lt beer/30 bottles - 84g sugar - 150ml water - 5ml per bottle
45.
www.brewuk.co.uk/priming_sugar
46.
Hydrometer - OG 1.010
47.
--------------------------------------------------------------------------------------------------------------------
48.
Unscrew big black plastic nut that connects to fermenter. Anti-clockwise
49.
Unscrew bottom pot clockwise.
50.
Unscrew Handle mechanism....

Tasting Notes (0)

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Recipe Facts

IPA - Orange
American IPA
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 75.5 IBU (tinseth) Bitterness
  • 1.46 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 170 per 12oz Calories
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