American Stout Recipe - Chocolate Raspberry-Banana Stout - Chopped 2021

Recipe Info

Recipe Image

Chocolate Raspberry-Banana Stout - Chopped 2021

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
90 min
75%
Recipe for our LIBME Chopped! 2021 brew: Porter/Stout with Raspberries and Bananas. Initial mash water volume for 10 gallon batch: 16 gallons Sources [1], [2] [1] - https://brewgr.com/recipe/71044/chocolate-raspberry-stout-american-stout-recipe [2] - https://www.mobcraftbeer.com/recipes/chocolate-banana-stout

This recipe was cloned from Chocolate Cherry Porter.

Fermentables

25% - 2-Row - US
7
37
1
Mash
18% - Red Wheat - US
5
38
2
Mash
7% - Caramel/Crystal 60 - US
2
36
60
Mash
11% - Crystal 40L - CA
3
34
40
Mash
11% - Flaked Barley - US
3
32
2
Mash
7% - Rice Hulls - US
2
0
0
Mash
7% - Victory Malt - US
2
34
28
Mash
4% - Roasted Barley - US
1
25
300
Mash
4% - Chocolate Malt - US
1
34
350
Mash
4% - Carafa III - DE
1
32
525
Mash
4% - Midnight Wheat - US
1
32
549
Mash

Hops

Chinook
2
Pellet
Boil
60 min(s)
13
41.9
Willamette
1
Pellet
Boil
45 min(s)
5
7.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Unsweetened cocoa powder
8
tbsp
FlameOut
Frozen raspberries
6
lb
Secondary
Ripe bananas
6
lb
Secondary

Mash Steps

Mash In
Infusion
153
60 min

Special Instructions

1.
Ferment 70F for 7 days
2.
Rack into secondary, add fruit for 14 days
3.
Initial mash water volume for 10 gallon batch: 16 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Raspberry-Banana Stout - Chopped 2021
American Stout
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 49.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 58.5° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
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