Best Bitter Recipe - Dark Island Alt Helles

Recipe Info

Recipe Image

Dark Island Alt Helles

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Basically a Germanised best bitter.

This recipe was cloned from Frankhemia Lager.

Fermentables

100% - Liquid Malt Extract - Munich - US
6
35
8
Extract

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
3.7
15.1
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
3.7
11.6
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
3.7
7.5

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Island Alt Helles
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 34.2 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 138 per 12oz Calories
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