Imperial Stout Recipe - 4.30stout AAAA

Recipe Info

Recipe Image

4.30stout AAAA

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Vienna - DE, Aromatic Malt - UK , Special B - BE, Flaked Oats - US, extra black malt, Chocolate Malt - US, Roasted Barley - BE, Coffee Malt - UK, Black Malt - UK, Biscuit Malt - BE, Magnum Hops, m42 Homebrew Yeast.

Fermentables

36% - Munich Dark - DE
3
37
15
Mash
24% - Vienna - DE
2
37
4
Mash
6% - Aromatic Malt - UK
0.5
35
20
Mash
6% - Special B - BE
0.5
30
180
Mash
12% - Flaked Oats - US
1
37
1
Mash
2% - extra black malt
0.2
30
500
Mash
2% - Chocolate Malt - US
0.2
34
350
Mash
3% - Roasted Barley - BE
0.225
30
575
Mash
2% - Coffee Malt - UK
0.2
36
150
Mash
3% - Black Malt - UK
0.27
28
500
Mash
3% - Biscuit Malt - BE
0.275
36
23
Mash

Hops

Magnum
50
Pellet
Boil
60 min(s)
12
51.9

Yeast

m42
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5.19 fg 1.034

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

4.30stout AAAA
Imperial Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.099 OG
  • 1.030 FG
  • 51.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 71.9° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 351 per 12oz Calories
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