This recipe has been brewed 2 time(s)
Brew Session: Small Batch NEIPA
araines
4/16/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB, 5.05 litres treated tap water (1/2 capden tablet), topped up post-boil with tap (680ml). Strike temp 75C. Fermented at 19C.
Brew Session: Small Batch NEIPA
araines
5/8/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB, 5 litres treated tap water (1/4 capden tablet), topped up post-boil with tap (550ml). Strike temp 71C. Fermented at 19C.
Recipe Facts
Small Batch NEIPA
American IPA
- 4.50 Gallons Liters Batch Size
- 5.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.014 FG
- 29.7 IBU (tinseth) Bitterness
- 0.54 BG:GU
- 6.6° SRM Color
- 60% Efficiency
- 5.3% ABV Alcohol
- 184 per 12oz Calories
