Smoked Maple American Amber Recipe

Recipe Info

Recipe Image

Smoked Maple American Amber

by on
All Grain
12 Liter(s)
14 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Smoked Malt - DE, Crystal 45L - UK, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from American Amber.

Fermentables

67% - Maris Otter Pale - UK
2
38
3
Mash
20% - Munich - UK
0.6
37
9
Mash
10% - Smoked Malt - DE
0.3
37
3
Mash
3% - Crystal 45L - UK
0.1
34
45
Mash

Hops

Cascade
25
Pellet
Boil
60 min(s)
5.8
28.3
Cascade
25
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Maple American Amber
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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