English Porter Recipe - taddy baddy

Recipe Info

Recipe Image

taddy baddy

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Brown Malt - UK, Chocolate Malt - US, Fuggles Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
5
38
3
Mash
8% - Crystal 40L - CA
0.5
34
40
Mash
8% - Brown Malt - UK
0.5
33
65
Mash
4% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
14.1
Fuggles
0.5
Pellet
Boil
10 min(s)
4.8
5.1

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

taddy baddy
English Porter
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 22.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 196 per 12oz Calories
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