Traditional Cream Ale Recipe

Recipe Info

Recipe Image

Traditional Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Uses flaked maze to produce the creamy mouth feel. Is really good with 250 g coffee.

Fermentables

70% - 2-Row - US
8
37
1
Mash
4% - CaraMunich I - DE
0.5
34
39
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
18% - Flaked Corn - US
2
37
1
Mash
4% - Rice Hulls - US
0.4
0
0
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7.6
26.3
Willamette
1
Pellet
Boil
10 min(s)
4.2
5.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Traditional Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.011 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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