Best Bitter Recipe - Bristol Standard

Recipe Info

Recipe Image

Bristol Standard

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Torrified Wheat - US, Crystal 70L - UK, Golden Promise - UK, East Kent Goldings Hops, Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss.

Fermentables

8% - Torrified Wheat - US
0.75
36
2
Mash
8% - Crystal 70L - UK
0.75
34
70
Mash
83% - Golden Promise - UK
7.5
37
3
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.1
20.7
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
4.4
Goldings
1
Pellet
Boil
15 min(s)
5
10.1

Yeast

Wyeast London ESB Ale 1968
72%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bristol Standard
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.012 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 9.8° SRM Color
  • 65% Efficiency
  • 4.0% ABV Alcohol
  • 142 per 12oz Calories
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