Cream ale Recipe

Recipe Info

Recipe Image

Cream ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
64%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Cane Sugar - US, Cluster Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

96% - Pilsner - US
11
34
1
Mash
4% - Cane Sugar - US
0.5
46
1
Late

Hops

Cluster
0.5
Pellet
Boil
60 min(s)
7
13.0
Cluster
0.5
Pellet
Boil
5 min(s)
7
2.6

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Decoction
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 2.6° SRM Color
  • 64% Efficiency
  • 4.7% ABV Alcohol
  • 176 per 12oz Calories
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