American Pale Ale Recipe - Second Time's a Charm

Recipe Info

Recipe Image

Second Time's a Charm

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
87%
Clone of Bell's Smitten

This recipe was cloned from Oopsie Daisy.

Fermentables

8% - Munich - Light 10L - US
1
35
10
Mash
33% - Rye - US
4
37
3
Mash
58% - 2-Row - US
7
37
1
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
14.7
20.5
Saaz
1
Pellet
Boil
60 min(s)
3.3
9.2
Saaz
0.5
Pellet
Boil
30 min(s)
3.8
4.1
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
2.6
Cascade
2
Pellet
FlameOut
0 min(s)
7.7
0.0
Cascade
3
Pellet
DryHop
5 day(s)
7.7
0.0

Yeast

Bell's Oberon Yeast
79%

Other Stuff

Whirlfloc Irish Moss Tablet
1
each
FlameOut
Yeast Nutrient
0.25
tsp
FlameOut
Calcium Chloride
0.25
tsp
Mash
Gypsum
0.4
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

3.
Strike water 6 gallons at 162 F
3.
Mash eBIAB at 156 F
4.
Sparge 2.5 gallons
4.
Water profile 62 Ca 13 Mg 67 Na 140 Cl 92 SO4
5.
Pitched Bell's Oberon culture from
6.
Ferment at 67 F for 5 days then free rise to 74 F
7.
Keg at 14 days
8.
Pre-boil volume 7 gallons, post-boil volume 6.25 gallons, 6 gallons into fermenter
9.
Ran out of Cascade - substituted Centennial

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Second Time's a Charm
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 4.4° SRM Color
  • 87% Efficiency
  • 6.5% ABV Alcohol
  • 216 per 12oz Calories
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