This recipe has been brewed 1 time(s)
Brew Session: Brewing Classic Styles Witbier 2021
Beerserked
6/6/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew started at 6am ended at 12noon. OG was 1.053. Torrified wheat was crushed separately and pulverized in coffee grinder to increase efficiency. Added 0.5 teaspoon of enzyme in the mash and mashed at 64-65C for 30minutes, took out about 2quarts and added 2litres of water to another pot and boiled for 10minutes. Added this back to main mash and temperature increased to 71 and drop to 68C for about 50minutes. Total mash time was 1.5 hours. Hydro sample tasted great. Added yeast at 21C and ...
Recipe Facts
Brewing Classic Styles Witbier 2021
Witbier
- 12.00 Gallons Liters Batch Size
- 9.08 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.015 FG
- 14.6 IBU (tinseth) Bitterness
- 0.28 BG:GU
- 5.7° SRM Color
- 75% Efficiency
- 4.6% ABV Alcohol
- 172 per 12oz Calories
