Fruit Lambic Recipe - HallonLambic Frambozen
Fruit Lambic
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HallonLambic Frambozen
by Jonas on 4/23/2021
All Grain
8 Liter(s)
10 Liter(s)
75 min
75%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Barley - US, Oxiderad humle Hops, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast, Danstar Nottingham Homebrew Yeast, Frysta hallon.
Wyeast Brettan. Bruxellensis 3112
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
HallonLambic Frambozen
Fruit Lambic
-
8.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.051
OG
-
1.010
FG
-
3.2 IBU (tinseth)
Bitterness
-
0.06
BG:GU
-
2.8° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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