British Golden Ale Recipe - golden challenger

Recipe Info

Recipe Image

golden challenger

by on
All Grain
23.5 Liter(s)
26.5 Liter(s)
90 min
80%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Bohemian Pilsner - DE, Munich Light - DE, Rolled Oats, Amber (UK), Perle Hops, Willamette (US) Hops, Cascade (US) Hops, Challenger (UK) Hops, Safbrew T-58 Homebrew Yeast, Irish Moss.

Fermentables

76% - Maris Otter Pale - UK
3.2
38
3
Mash
7% - Bohemian Pilsner - DE
0.3
38
1
Mash
7% - Munich Light - DE
0.3
37
6
Mash
7% - Rolled Oats
0.3
33
2
Mash
2% - Amber (UK)
0.1
32
27
Mash

Hops

Perle
28
Leaf
Boil
60 min(s)
8.3
23.9
Willamette (US)
20
Leaf
Boil
15 min(s)
5.5
5.6
Cascade (US)
10
Pellet
FlameOut
0 min(s)
7
0.0
Challenger (UK)
25
Leaf
Boil
10 min(s)
7.5
7.0
Challenger (UK)
25
Leaf
FlameOut
0 min(s)
7.5
0.0

Yeast

Safbrew T-58
73%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

golden challenger
British Golden Ale
  • 23.50 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.012 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 4.7° SRM Color
  • 80% Efficiency
  • 4.2% ABV Alcohol
  • 148 per 12oz Calories
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