Belgian Dubbel Recipe - X 2021-04-30 - Dubbel

Recipe Info

Recipe Image

X 2021-04-30 - Dubbel

by on
All Grain + Extract
15 Liter(s)
23 Liter(s)
60 min
75%
ABV: 6.90% IBU: 13 SRM: 18 OG: 1.069 FG: 1.016 Fermentatie temperatuur (20-21° C) ============================================= 30-04-2021 East Kent Goldings gebruikt I.P.V. Styrian Goldings 12 liter Maishwater 69° C 15 liter spoelwater 69° C PH 7.5 Gewenst begin SG: 1.069 SG na maishen: 1066 SG na spoelen: 1033 SG na 400gr Donkere Candico siroop: 1038 SG na 600gr Donkere basterdsuiker: 1048 SG na nogmaals 600gr Donkere basterdsuiker: 1060 = Totaal 1200gr SG na koken: 1060 CMLB Belgian Ale Begin SG: 1060 Eind SG: 1006 19-05-2021 Alc. 7.2% 14.7 liter gebotteld 105 gr suiker 49 x 30CL Niet meer maken! =============================================

Fermentables

68% - Pilsner - BE
2.7
36
2
Mash
9% - CaraMunich - BE
0.34
34
56
Mash
9% - Aroma
0.34
0
0
Mash
4% - Special B - BE
0.17
30
180
Mash
10% - Belgian D2 Candi Syrup - BE
0.4
32
160
Extract

Hops

Styrian Goldings
0.021
Pellet
Boil
60 min(s)
5.3
0.0
Saaz
0.028
Pellet
Boil
15 min(s)
3.8
0.0

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Step 1
Decoction
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

X 2021-04-30 - Dubbel
Belgian Dubbel
  • 15.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 26.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 182 per 12oz Calories
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