Made at work Recipe

Recipe Info

Recipe Image

Made at work

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Caramel/Crystal 10 - US, Biscuit Malt - BE, Victory Malt - US, Saaz Hops, Hallertau Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

42% - Liquid Malt Extract - Wheat - US
3.3
35
3
Extract
38% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
13% - Caramel/Crystal 10 - US
1
35
10
Steep
3% - Biscuit Malt - BE
0.25
36
23
Steep
3% - Victory Malt - US
0.25
34
28
Steep

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
14.0
Hallertau
0.5
Pellet
Boil
30 min(s)
4.5
6.4
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
3.0

Yeast

Wyeast German Ale 1007
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Made at work
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 178 per 12oz Calories
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