Cream Ale Recipe - Cream of Three Crops
Cream Ale
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Cream of Three Crops
by Brewer 103240 on 5/2/2015
All Grain
2.5 Gallon(s)
5.26 Gallon(s)
90 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Rice - US, Liberty Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cream of Three Crops
Cream Ale
-
2.50
Gallons
Liters
Batch Size
-
5.26
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.041
OG
-
1.010
FG
-
16.5 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
3.2° SRM
Color
-
65%
Efficiency
-
3.9% ABV
Alcohol
-
133 per 12oz
Calories
Clone This Recipe
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