Dry Stout Recipe - Irish Extra Stout 6-17-2017

Recipe Info

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Irish Extra Stout 6-17-2017

by on
All Grain
10 Gallon(s)
13.5 Gallon(s)
60 min
80%
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All Grain Dry Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Flaked Barley - US, Pale 2-Row - UK, Simcoe Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

This recipe was cloned from Roided Out Dry Stout.

Fermentables

% lb fermentable ppg   L   usage  
9% 1.75 Roasted Barley - UK 29
550°
Mash
13% 2.5 Flaked Barley - US 32
Mash
78% 15 Pale 2-Row - UK 36
Mash
19.25 lb

Hops

oz variety type usage time AA   IBU  
1.5 Simcoe Pellet Boil 75 minutes 13.0 37.5
1.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Irish Ale 1084 75%
Wyeast Irish Ale 1084 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash at 153 for 60 min

Tasting Notes (0)

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Recipe Facts

Irish Extra Stout 6-17-2017
Dry Stout
10.00 Gallons Liters
13.50 Gallons Liters  @  60  min
1.054
1.013
35.7° SRM
80%
37.5 IBU (tinseth)
0.70
5.2% ABV
179 per 12oz
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