Irish Whiskey Recipe

Recipe Info

Recipe Image

Irish Whiskey

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
15 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Rye - US, Flaked Corn - US, Pale Wheat - DE, Dry Malt Extract - Light - US, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

53% - 2-Row - US
8.5
37
1
Mash
8% - Flaked Oats - US
1.25
37
1
Mash
5% - Flaked Rye - US
0.75
36
2
Mash
8% - Flaked Corn - US
1.25
37
1
Mash
8% - Pale Wheat - DE
1.25
36
2
Mash
19% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Whiskey
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.098 OG
  • 1.019 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 343 per 12oz Calories
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