American Pale Ale Recipe - PerPlassen NZ Pale Ale 05 23

Recipe Info

Recipe Image

PerPlassen NZ Pale Ale 05 23

by on
All Grain
28 Liter(s)
31.7 Liter(s)
90 min
71%
NY BRYGGEMASK.

Fermentables

64% - Pilsner - US
4.5
34
1
Mash
9% - Melanoidin Malt - US
0.6
37
20
Mash
4% - CaraHell - DE
0.3
33
10
Mash
11% - Best Shit Malt
0.75
38
1
Mash
4% - CaraRed - DE
0.25
35
20
Mash
9% - Vienna - DE
0.6
37
4
Mash

Hops

Waimea
18
Pellet
Boil
20 min(s)
13.6
13.2
Waimea
16
Pellet
Boil
15 min(s)
13.6
9.6
Motueka
25
Pellet
Boil
10 min(s)
7.2
5.8
Wai-iti
25
Pellet
Boil
5 min(s)
2.7
1.2
Waimea
12
Pellet
Boil
2 min(s)
13.6
1.2
Motueka
25
Pellet
Boil
2 min(s)
7.2
1.4
Wai-iti
25
Pellet
Boil
2 min(s)
2.7
0.5
Motueka
35
Pellet
DryHop
7 day(s)
4.5
0.0
Wai-iti
35
Pellet
DryHop
7 day(s)
1.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Clarity Ferm
5
each
Primary
Yeast Nutrient
3
g
Boil
Protafloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
65 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PerPlassen NZ Pale Ale 05 23
American Pale Ale
  • 28.00 Gallons Liters Batch Size
  • 31.70 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 6.4° SRM Color
  • 71% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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