Hoppy IPA Recipe

Recipe Info

Recipe Image

Hoppy IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Crystal 40L - CA, Chinook Hops, Citra Hops, American West Coast ALE Yeast Homebrew Yeast, Lime Peel.

Fermentables

91% - 2-Row - US
12
37
1
Mash
6% - Munich - 60L - US
0.75
33
60
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Chinook
1
Leaf
Boil
60 min(s)
13
36.6
Citra
1
Pellet
Boil
20 min(s)
12
22.5
Chinook
0.5
Leaf
Boil
15 min(s)
13
9.1
Citra
0.5
Leaf
Boil
10 min(s)
12
6.1
Citra
0.5
Leaf
Boil
5 min(s)
12
3.4
Chinook
0.5
Leaf
Boil
1 min(s)
13
0.8

Yeast

American West Coast ALE Yeast
75%

Other Stuff

Lime Peel
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 78.4 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 249 per 12oz Calories
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